Food-Grade vs. Regular Diatomaceous Earth: Which is Best to Get Rid of Insects?

"I want natural ways to get rid of pests in my building, but I see different powders online. Is there a real difference between food-grade diatomaceous earth and regular diatomaceous earth, and which one should I use for bugs?"

Food-grade diatomaceous earth is the only version you should use for pest control. Why? Because "regular" or pool-grade versions are chemically altered and dangerous to breathe.

Think of diatomaceous earth as like tiny shards of glass for insects. While it’s just a soft powder to us humans, it works by physically dehydrating pests from the outside in.

So what’s the difference between diatomaceous earth food-grade vs insect killer products? Well, it often comes down to purity and labeling.

The food-grade version is safe to use in grain storage or as a supplement. 

The versions specifically labeled as "insect killers" often contain added attractants or surfactants to make them more effective against stubborn infestations.

For a homeowner or a manager of a food business with pests, choosing food-grade diatomaceous earth is important. It ensures you’re managing pests without introducing the respiratory hazards found in industrial-grade versions used for swimming pool filtration. 

Why risk using a product that wasn't designed for your environment? By sticking with food-grade diatomaceous earth, you get both the power to stop crawling insects and a safer environment for your family or your customers.

Professional Insect Control

Gregory Pest Solutions provides professional insect control solutions for residential and commercial properties. If you already have an insect infestation, our expert technicians will identify it, treat it and eliminate it. Plus, we can help you prevent future foragers from re-entering your building.

For professional assistance, visit Gregory Pest Solutions.